Checks out so far.

“In the Southwest Ethiopia study, presumptive E. coli, Salmonella spp., Shigella spp., and Listeria spp. were observed at 42.1%, 29.2%, 18.6%, and 13.5%, respectively, across water, beef, and environmental samples, with significant variation by sample type and source.”

3 of 4 review checks done · 1 counted · 2 by the author only

Supported · 0.9734 under ledger-default@0.3.0 at snapshot 27745 · review checks 1 of 4 · provisional until audited. The number is model-conditional, not a share of truth.