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As of snapshot 27745 under ledger-default@0.3.0.

ClaimTypeAssessmentScoreReview checksReferences
In the Southwest Ethiopia study, presumptive E. coli, Salmonella spp., Shigella spp., and Listeria spp. were observed at 42.1%, 29.2%, 18.6%, and 13.5%, respectively, across water, beef, and environmental samples, with significant variation by sample type and source. QUANTITATIVE Supported 0.9734 1 of 4 148
A Southwest Ethiopia slaughter-to-plate study collected 349 samples from water, beef cuts, colon contents, and carcass swabs across a catchment river, two abattoirs, and 44 randomly selected beef retailers between February and May 2024. QUANTITATIVE Supported 0.9781 1 of 4 105