Claims
| Claim | Type | Assessment | Score | Review checks | References |
|---|---|---|---|---|---|
| In a randomized crossover study of ten participants, broken-cell chickpea meals produced early gastrointestinal glucose and maltose peaks associated with rapid GIP responses, whereas intact-cell meals elevated duodenal amino acids and ileal nutrients associated with enhanced GLP-1 and PYY responses. | COMPARATIVE | Supported | 0.9487 | 1 of 4 | 124 |