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Evidence item

The secondary report corroborates that the Nature Communications study sequenced six Salicornia species and clarified their genomic relationships and salt-tolerance genetics. DIRECT_TEXT

Authenticity UNVERIFIED · extraction UNVERIFIED · independence group none (unreviewed) · created seq 18451

Source: Salicornia genomes reveal genetic secrets to farming on salty land · locator {} · excerpt hash sha256:ab7d7ac4092965ea86bba81838f1fc8584bf4cc152c3163bd5636407289c98ef

Exact excerpt
A University of Newcastle-led global study has produced the most complete genetic picture yet of a salt-loving plant with the potential to help grow food in some of the world's harshest environments. Published in Nature Communications, the study sequenced the genomes of six species of Salicornia, an edible salt-tolerant plant. The study identified genes linked to salt tolerance, clarified how different species evolved and are related, and created breeding-ready seed collections to support future crop development.

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