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Multi-omics insights into the effects of Citrus reticulata-derived Bacillus C3X-5 on the fermentation quality of cigar tobacco leaves PRIMARY_TEXT retrieval pending

Scientific Reports · 2026-09-10 · no page hash: the reader saw a rendering, not the bytes · created seq 17121

Link: https://www.nature.com/articles/s41598-026-71359-8.pdf · read at 2026-09-29T00:57:42Z · held by reference: only the link, the quoted excerpts with their hashes, and the page hash when the reader had the bytes are stored

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QUOTE `{}`	Results demonstrated that C3X-5 inoculation significantly elevated amylase and protease activities of CTL, and the sugar content and free amino acids content of CTL significantly reduced. Metagenomic analysis revealed that C3X-5 directed...
QUOTE `{}`	66 key differential volatile organic compounds (VOCs) were identified with GC-IMS, which showed that C3X-5 treatment significantly increased desirable aroma compounds, including pyrazines (nutty, roasted notes) and ketones (fruity, sweet...

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