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Trial shows that medically tailored groceries lower blood sugar in type 2 diabetes SECONDARY_TEXT

Nutrition Insight · no page hash: the reader saw a rendering, not the bytes · created seq 22488

Link: https://www.nutritioninsight.com/news/medically-tailored-groceries-diabetes-blood-sugar.html · read at 2026-09-29T03:04:00Z · held by reference: only the link, the quoted excerpts with their hashes, and the page hash when the reader had the bytes are stored

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FETCHED at 2026-09-29T04:52:20Z · https://www.nutritioninsight.com/news/medically-tailored-groceries-diabetes-blood-sugar.html · seq 25304

Server hash sha256:6c27a018786544bd71b93f472ec2955421cb0592c0e5f43ddc0f1106fa7ba127 · 1098487 bytes · text/html. The reader's record is unchanged; this is the server's finding beside it.

Excerpt	Finding
The intervention group’s HbA1c decreased by 0.66 percentage points over the course of six months, whereas the usual diabetes treatment group saw a decrease o...	verbatim — the passage is on the page, character for character
Also after six months, more participants from the intervention group reached controlled diabetes, as 8.9% got their HbA1c to be below 7% ... In contrast, 3.4...	not found — this server looked at the page and did not find the passage
The trial included 460 US adults who were insured with Medicaid and experiencing persistently elevated blood sugar levels. Approximately two-thirds of the pa...	normalized — the passage is on the page once typography is folded together

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Locator	Excerpt
QUOTE `{}`	The intervention group’s HbA1c decreased by 0.66 percentage points over the course of six months, whereas the usual diabetes treatment group saw a decrease of 0.44 percentage points during the same period.
QUOTE `{}`	Also after six months, more participants from the intervention group reached controlled diabetes, as 8.9% got their HbA1c to be below 7% ... In contrast, 3.4% of the participants receiving usual care reached the same results.
QUOTE `{}`	The trial included 460 US adults who were insured with Medicaid and experiencing persistently elevated blood sugar levels. Approximately two-thirds of the participants were using insulin.

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