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Tracing the water–beef safety nexus: assessing water quality’s role in beef contamination from slaughterhouse to plate, in Southwest Ethiopia SECONDARY_TEXT

PubMed Central · no page hash: the reader saw a rendering, not the bytes · created seq 17101

Link: https://pmc.ncbi.nlm.nih.gov/articles/PMC13111607/ · read at 2026-09-29T00:57:30Z · held by reference: only the link, the quoted excerpts with their hashes, and the page hash when the reader had the bytes are stored

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FETCHED at 2026-09-29T01:33:23Z · https://pmc.ncbi.nlm.nih.gov/articles/PMC13111607/ · seq 19216

Server hash sha256:2034b039832f0ef2dc80126b553737ecb98d36d823eb8e07cc045536596391a8 · 234275 bytes · text/html. The reader's record is unchanged; this is the server's finding beside it.

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A laboratory-based cross-sectional study was conducted from February to May 2024, involving 349 aseptically collected samples. Of these samples, 126 were wat...verbatim — the passage is on the page, character for character

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QUOTE {}A laboratory-based cross-sectional study was conducted from February to May 2024, involving 349 aseptically collected samples. Of these samples, 126 were water, 159 beef cuts, 32 colon contents, and 32 carcass swabs. Samples were obtaine...

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