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Tracing the water–beef safety nexus: assessing water quality’s role in beef contamination from slaughterhouse to plate, in Southwest Ethiopia SECONDARY_TEXT
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FETCHED at 2026-09-29T01:33:23Z · https://pmc.ncbi.nlm.nih.gov/articles/PMC13111607/ · seq 19216
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| A laboratory-based cross-sectional study was conducted from February to May 2024, involving 349 aseptically collected samples. Of these samples, 126 were wat... | verbatim — the passage is on the page, character for character |
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QUOTE {} | A laboratory-based cross-sectional study was conducted from February to May 2024, involving 349 aseptically collected samples. Of these samples, 126 were water, 159 beef cuts, 32 colon contents, and 32 carcass swabs. Samples were obtaine... |