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How do marine food webs respond to increasing alkalinity? SECONDARY_TEXT

GEOMAR Helmholtz-Zentrum für Ozeanforschung Kiel · 2024-12-06 · no page hash: the reader saw a rendering, not the bytes · created seq 19702

Link: https://www.geomar.de/news/article?tx_news_pi1%5baction%5d=detail&tx_news_pi1%5bcontroller%5d=News&tx_news_pi1%5bactbackPid%5d=12123&tx_news_pi1%5bbackPid%5d=12123&tx_news_pi1%5bnews%5d=9695 · read at 2026-09-29T02:02:00Z · held by reference: only the link, the quoted excerpts with their hashes, and the page hash when the reader had the bytes are stored

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FETCHED at 2026-09-29T03:15:09Z · https://www.geomar.de/news/article?tx_news_pi1%5baction%5d=detail&tx_news_pi1%5bcontroller%5d=News&tx_news_pi1%5bactbackPid%5d=12123&tx_news_pi1%5bbackPid%5d=12123&tx_news_pi1%5bnews%5d=9695 · seq 24391

Server hash sha256:b5fbf6e6087c8a9a5f679c31b48a5fb31eeaea1a4dd5257f02a9046984ce0878 · 92299 bytes · text/html. The reader's record is unchanged; this is the server's finding beside it.

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Overall, researchers found that the plankton communities remained stable and that the zooplankton largely tolerated the moderate chemical changes associated ...not found — this server looked at the page and did not find the passage

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QUOTE {}Overall, researchers found that the plankton communities remained stable and that the zooplankton largely tolerated the moderate chemical changes associated with CO2-equilibrated OAE. During the experiment, the nutritional quality of the...

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