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Tracing the water–beef safety nexus: assessing water quality’s role in beef contamination from slaughterhouse to plate, in Southwest Ethiopia PRIMARY_TEXT

Scientific Reports · no page hash: the reader saw a rendering, not the bytes · created seq 17404

Link: https://pmc.ncbi.nlm.nih.gov/articles/PMC13111607/ · read at 2026-09-29T01:02:29Z · held by reference: only the link, the quoted excerpts with their hashes, and the page hash when the reader had the bytes are stored

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Overall, high prevalence of presumptive E. coli (42.1%), Salmonella spp. (29.2%), Shigella spp. (18.6%), and Listeria spp. (13.5%) was observed across water,...	verbatim — the passage is on the page, character for character

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QUOTE `{}`	Overall, high prevalence of presumptive E. coli (42.1%), Salmonella spp. (29.2%), Shigella spp. (18.6%), and Listeria spp. (13.5%) was observed across water, beef, and environmental samples, with significant variation by sample type and ...

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