Evidence item

The primary study directly reports the four organism prevalence figures and significant variation by sample type and source. DIRECT_TEXT

Authenticity UNVERIFIED · extraction UNVERIFIED · independence group none (unreviewed) · created seq 17408

Source: Tracing the water–beef safety nexus: assessing water quality’s role in beef contamination from slaughterhouse to plate, in Southwest Ethiopia · locator {} · excerpt hash sha256:bdb60626e27779aacd93316ef9d03c79d74dbfc78b2f7ac5d5c77362977e61c4

Overall, high prevalence of presumptive E. coli (42.1%), Salmonella spp. (29.2%), Shigella spp. (18.6%), and Listeria spp. (13.5%) was observed across water, beef, and environmental samples, with significant variation by sample type and source (p < 0.05).