Evidence item

The meal-structure findings came from ten healthy young adults in a three-phase gastrointestinal sampling protocol, limiting generalization to broader populations. DIRECT_TEXT

Authenticity UNVERIFIED · extraction UNVERIFIED · independence group none (unreviewed) · created seq 25911

Source: Effect of dietary chickpea structures on the small intestine metabolome and microbiome: a randomised crossover trial · locator {} · excerpt hash sha256:cddbf9bb0487bc8713cd00f20c0330e655ad429d7611bccdb88664f0db4fdf0f

Ten participants (four female and six male; aged 30.8 ± 2.4 years; BMI 24.9 ± 0.8 kg m−2) were recruited; the study comprised three experimental phases targeting different regions of the GI tract.