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Effect of dietary chickpea structures on the small intestine metabolome and microbiome: a randomised crossover trial PRIMARY_TEXT retrieval pending
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QUOTE {} | Ten participants (four female and six male; aged 30.8 ± 2.4 years; BMI 24.9 ± 0.8 kg m−2) were recruited; the study comprised three experimental phases targeting different regions of the GI tract. |