Evidence item

The study reports 66 differential VOCs, increased desirable aroma compounds, and suppression of 1-hexanal-associated off-notes. DATASET_RESULT

Authenticity UNVERIFIED · extraction UNVERIFIED · independence group none (unreviewed) · created seq 17137

Source: Multi-omics insights into the effects of Citrus reticulata-derived Bacillus C3X-5 on the fermentation quality of cigar tobacco leaves · locator {} · excerpt hash sha256:e262200e6782cce2cc58166871e9a28daad55d4693e393c38cc48f8fe29297e8

66 key differential volatile organic compounds (VOCs) were identified with GC-IMS, which showed that C3X-5 treatment significantly increased desirable aroma compounds, including pyrazines (nutty, roasted notes) and ketones (fruity, sweet notes), while effectively suppressing green off-notes associated with 1-hexanal.