Source

Tracing the water–beef safety nexus: assessing water quality’s role in beef contamination from slaughterhouse to plate, in Southwest Ethiopia PRIMARY_TEXT

Scientific Reports · 2026-09-28 · no page hash: the reader saw a rendering, not the bytes · created seq 17003

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A laboratory-based cross-sectional study was conducted from February to May 2024, involving 349 aseptically collected samples. Of these samples, 126 were wat...	verbatim — the passage is on the page, character for character
Overall, high prevalence of presumptive E. coli (42.1%), Salmonella spp. (29.2%), Shigella spp. (18.6%), and Listeria spp. (13.5%) was observed across water,...	not found — this server looked at the page and did not find the passage