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Effect of dietary chickpea structures on the small intestine metabolome and microbiome: a randomised crossover trial PRIMARY_TEXT retrieval pending
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| Locator | Excerpt |
|---|---|
QUOTE {} | In this randomised study, ten participants consumed chickpea-based meals with intact versus broken cellular structures, with sampling of oral, gastric, duodenal and ileal fluids. The primary outcome was the postprandial enteroendocrine h... |
QUOTE {} | Microbial profiles exhibited rapid spatial reorganisation, with evidence that oral bacterial strains transmitted to the ileum, where their abundance was associated with local metabolites and PYY responses. |
QUOTE {} | These findings identify food structure as a determinant of postprandial gastrointestinal metabolism and enteroendocrine responses and suggest an underappreciated route for oral bacteria to reach the ileum via the food bolus and impact me... |